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50g
Ingredients:
green tea China Yin Xiang, white tea China Silvery Needle, green tea China Sweet Osmanthus, white tea Ya Bao
FOR 50g
Ingredients
Black China tea
Steeping tips
For one portion use 1 teaspoon. Cover with water 95 degrees, wait for 1-3 min
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 3 times.
Pu Erh tea *grown organically
Black tea,
For one portion use one teaspoon. Cover with water 95 degrees, wait for 3 min
Hand rolled Chinese black tea.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
White Chinese tea from Fuijan province.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
High-quality pure Rooibos(aspalathus in Greek).
Caffeine Free.
For one portion use 2 teaspoons. Cover with water 100 degrees, wait for 3-5 min
High quality pure green mate.
For one portion use 2 teaspoons. Cover with water 95 degrees. You can prepare it with cold water.
Strong Indian tea from Assam province.
With slightly spicy flavor.
Classic Chinese gunpowder tea.
A large leaf Chinese black tea with a distinctive smoky flavour.
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