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FOR 50g
Ingredients
Black China tea
Steeping tips
For one portion use 1 teaspoon. Cover with water 95 degrees, wait for 1-3 min
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 3 times.
50g
Ingredients:
Pu Erh tea *grown organically
Black tea,
For one portion use one teaspoon. Cover with water 95 degrees, wait for 3 min
Hand rolled Chinese black tea.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
White Chinese tea from Fuijan province.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Chinese oolong from Anxi, Fujian.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 7 times.
High quality pure green mate.
For one portion use 2 teaspoons. Cover with water 95 degrees. You can prepare it with cold water.
Strong Indian tea from Assam province.
With slightly spicy flavor.
Classic Chinese gunpowder tea.
For one portion use 2 teaspoons. Cover with water 95 degrees, wait for 5 min
A large leaf Chinese black tea with a distinctive smoky flavour.
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