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FOR 50g
Ingredients
Classic Chinese gunpowder tea.
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
A blend of Indian and Chinese black teas with caramel pieces.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
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