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FOR 50g
Ingredients
High quality pure green mate.
Steeping tips
For one portion use 2 teaspoons. Cover with water 95 degrees. You can prepare it with cold water.
For one portion use 2 teaspoons. Cover with water 95 degrees, wait for 5 min
Classic Chinese gunpowder tea.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Classic Chinese Sencha tea.
Blend of Ceylon black teas.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Chinese oolong from Anxi, Fujian.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 7 times.
Strong Indian tea from Assam province.
With slightly spicy flavor.
High-quality pure Rooibos(aspalathus in Greek).
Caffeine Free.
For one portion use 2 teaspoons. Cover with water 100 degrees, wait for 3-5 min
A large leaf Chinese black tea with a distinctive smoky flavour.
Black China tea
For one portion use 1 teaspoon. Cover with water 95 degrees, wait for 1-3 min
Excellent Orange Pekoe Ceylon tea.
White Chinese tea from Guanxi province.
Outstanding hand-rolled white tea with many silver tips. Perfectly stimulates mental activity, contains antioxidants.
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