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FOR 50g
Ingredients
White Chinese tea from Guanxi province.
Outstanding hand-rolled white tea with many silver tips. Perfectly stimulates mental activity, contains antioxidants.
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Strong Indian tea from Assam province.
With slightly spicy flavor.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Chinese oolong from Anxi, Fujian.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 7 times.
Blend of Ceylon black teas.
Classic Chinese gunpowder tea.
50g
Ingredients:
Pu Erh tea *grown organically
A large leaf Chinese black tea with a distinctive smoky flavour.
White Chinese tea from Fuijan province.
Hand rolled Chinese black tea.
Top quality Indian Assam tea.
Japanese Bancha, popped and roasted rice.
Classic Japanese Sencha tea, first harvest.
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