For 30g per piece

Ingredients

An organic Matcha produced from Tencha leaves in the Japanese prefecture Shizuoka. Complex taste, combining the typical Umami flavour with a certain sweetness and a slight brisk note. Highly recommended for pure traditional enjoyment and condiment for baking or cooking. Let your imagination run wild!

Organic Japanese Matcha, Shizuoka prefecture.

Steeping tips

For 100ml use, 1 spoon (chashaku), steep with 70°C water, wait 2 min.