FOR 50g

Description

A blend of high-quality Arabica: Brazil Rainforest, Australia, Java Jumpit and Costa Rica.Strong with chocolate notes.

The optimum proportion for a rich taste is 5 grams of ground coffee per 50 ml of water (12 g per 200 ml).

As soon as the foam rises, leaving in the centre a circle with a diameter of about 1.5 cm

Roasting degree

Dark

All the coffee is fully inspected and certified by the Coffee Industry Board