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FOR 50g
Ingredients
Verbena, rose buds, lemongrass, lemon leaves, marigold, safflower, slices of orange.
Steeping tips
For one portion use 2 teaspoons. Cover with water 95 degrees, wait for 5 min
Apple bits, hibiscus blossoms, carrot bits, orange peels, flavouring, rose hip peels, , raspberries, rose blossom leaves
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Green Chinese tea Chun Mee, mate, green rooibos, lemongrass, lemon peels.
Apple bits, blood orange peels, hibiscus blossoms, passion fruit bits, beetroot bits, mango slices, vitamin C, safflower blossoms.
Rooibos,fennel, rose hip peels, chamomile blossoms 15%, lemon balm leaves, lavender blossoms 4%, rose blossoms leaves
Ginger, ginseng, apple slices, rooibos, cinnamon, beans, mistletoe, lemongrass, cardamom, cloves, black pepper, lemon zest.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Ingredients:
tulsi herb(44%), apple bits, vervain, lemongrass(8%), cinnamon, honeybush, lemon balm leaves(5%), flavouring, rooibos, marigold blossoms
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