Product Detail

Shu Puer “Silent Warriors “


For 100g per piece


Steep the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.

Steeping tips

For 100ml use, 6-8 g (chashaku), steep with 95°C water.

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Shu Puer “Silent Warriors “

Shu Puer

100-gram cake of medium density consists of pressed, twisted brown leaves with cuttings. The aroma is restrained, woody-balsamic. The infusion is transparent, dark, reddish-chestnut.
The bouquet of the ready-made tea is mature, woody with nutty, autumnal and fruity notes. The aroma is deep and warm, nutty with a hint of dried fruits. The taste is rich, a bit tart, sweetish, with a delicate bitterness of cocoa beans and spicy nuances. Shu Puer “Silent Warriors” is a good choice to boost your daytime energy.




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