Product Detail

Shu Puer “Magic


For 100g per piece


Steep the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.

Steeping tips

For 100ml use, 6-8 g (chashaku), steep with 95°C water.

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Shu Puer “Magic”

Shu Puer

Shu Puer “Magic” is made from the raw materials harvested in Menghai County.
100-gram cake of medium density consists of twisted brown leaves with thin cuttings and reddish buds. The aroma is restrained, woody-balsamic. The infusion is dark, reddish-brown.

The bouquet of the ready-made tea is mature, walnut-woody, with notes of dried fruits, rotten autumn leaves and chocolate. The aroma is deep, complex, walnut-woody with a vetiver accent. The taste is rich and smooth, sweetish, with a delicate bitterness of cocoa beans, fruity sourness and a velvety finish.




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