Oolong tea, brittle bits (sugar, hazelnuts), flavouring, coconut chips (coconut, sugar), coconut rasps, roasted rice, sesame, safflower blossoms.
For one portion use one teaspoon. Cover with water 75-80 degrees, wait for 3 min
Open the lid of your kettle after boiling and let cool for 8-10 minutes: your water is now 80 ° C.
Do not boil water with your white tea or you produce antioxidants!
Set your timer for 3 minutes for the best taste. Letting your tea in the hot water longer it will make your tea bitter.
The already slightly nutty taste of Oolong in combination with roasted sesame seeds creates a treat that you will never forget. A tea that not only pampers classic tea drinkers, but also captivates almost everyone.