Little Buddha’s Secret

FOR 50g

Ingredients

White China Mao Feng, green China Guanxi, pearls of jasmine, aromas, white hibiscus buds (3%).

Steeping tips

For one portion use one teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Tips:

Open the lid of your kettle after boiling and let cool for 8-10 minutes: your water is now 80 ° C.

Do not boil water with your white tea or you produce antioxidants!

Set your timer for 3 minutes for the best taste. Letting your tea in the hot water longer it will make your tea bitter.