Galapagos Island San Cristobal El Kafeltal Organic

This island is ideal for coffee in all respects: both in terms of soil composition, climatic conditions, and water quality. Coffee plantations, located on the slopes of an extinct volcano, feed on the crystal clear water of the El Yunko crater lake, and the thickets of avocado and guano protect the coffee trees from the hot sun.

Due to the excellent ecology on the island and the refinement technique, honed for decades, the coffee “Galapagos” rightfully refers to coffee class “organic”.

Leaved Galapagos coffee velvet aftertaste lasts a very long time, all returning to the memories of this coffee delicacy.