Balanced with fruity notes in the taste and nutty aftertaste.
All the coffee is fully inspected and certified by the Coffee Industry Board
Colombia Medellin coffee is still one of the best and most popular in the world.
According to old traditions, farmers grow coffee at high altitudes in the natural shadow of rubber and banana trees, where rich volcanic soil provides ideal conditions for growing high-quality coffee.
Coffee “Colombia Medellin” from the middle of the Andes – a classic representative of Colombian coffee. This medium-strong coffee has a rich velvety taste with nutty overflows and a quick, but juicy fruit aftertaste.
With this method, the coffee turns out to be less dense, but the fruit notes become clearly audible.